First dog watch, 2 bells (5:07 pm)
Here’s an Excellent Caramel Recipe for you:
1 cup sugar
3/4 cup heavy cream
1/2 cup light corn syrup
4 tablespoons butter
1/2 tsp vanilla extract
Combine all ingredients except vanilla in a heavy-bottomed saucepan. Heat at medium high, stirring just until sugar dissolves. Bring mixture up to 245° F (use a candy or deep frying thermometer). Remove from heat and immediately stir in vanilla. Mix thoroughly and pour into a greased glass pan or into parchment paper. Shape while it’s cooling if desired. Refrigerate for about 30 minutes before cutting.