Sourdough Starter Feeding
Posted in Baking, Recipes
Forenoon watch, 5 bells (10:44 am)

I've used this exact method to get a dormant starter going so well that it nearly triples when I refresh it. If this doesn't get your starter up and running like crazy, then there's no saving it!

Warm up 1 cup of water about 20 seconds in the microwave. It should be warm, but not hot. Too much heat will kill your starter. If it's too hot for you it's too hot for your starter.

Add 1 cup of your starter to the water and whisk until uniform. Discard the rest of the starter if it's dormant. If it's really active, use it!

Put 1 1/2 cups of flour in a bowl with the starter and whisk until combined. It's okay if there are some small chunks of flour, but you want it as well-combined as possible.

Cover with plastic wrap and keep it out on your counter. If you have a warm sunny spot, that's even better, but it'll work at room temperature.

Repeat this process in the morning and in the late afternoon/evening for 3 days.

Once it's really active, you should refresh it every 2 days or so if you keep it out. If you refrigerate it, it should keep indefinitely.