Baking Day
Posted in Baking
Last dog watch, 2 bells (7:18 pm)

Today started out pretty relaxing, Lorien fell asleep on the couch because she wasn't sleeping well last night, and I woke up early and continued reading my book (Conceptual Blockbusting: A Guide to Better Ideas). She finally got up and left, and I started refreshing my own sourdough starter I started last year (not the one I normally use). I'm bringing it up to full activity to test its flavor; it has one chance to be tasty or I throw it out in favor of another one I have lined up (still, aside from my normal go-to Giza starter).

So after I refreshed the starter, I made bread. Eight pounds of bread dough. I soon realized that my 8 quart container isn't big enough for that much bread to rise in, as it began a Napoleonesque expansion war. I had to tap it down several times before it blew the lid off my container. Even after I put it in the refrigerator. Eventually I decided to just bake a one-pound loaf.

Just as that came out of the oven, Lorien came home and asked me to start on another Strawberry Cream Cake like I made a couple of weeks ago. I just took that cake out of the pan and it is in the final cooling stages.

So I did a lot of baking today, and it was all from scratch. I even organized some of my dry goods into sealed containers. I moved both my cake flour and masa harina out of their rolled-up open bags into sealed containers. Also, it's time to get rid of my bread machine. I haven't used it in a very long time…

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