I found this recipe at Uwajimaya's site, it is pretty tasty:
Sushi rice
5 Tablespoon rice vinegar
2 Tablespoon sugar
2 teaspoon salt
Heat the vinegar in a saucepan until the sugar and salt dissolve. Sprinkle over 6-7 cups of cooked rice, stirring as it cools.
We made California rolls and shrimp rolls tonight. This was our first experiment.
The wasabi was much hotter than the usual stuff I have. Perhaps it was fresher or something, but Wes (my youngest brother) and I both got a In fact, the whole experience was quite reminiscent of my first time eating wasabi. Remind me to tell that story sometime… Well you may remember my recent change to comments on this blog. I thought I'd follow up and show you how this has affected the system: Fortunately, my anti-spam comment measures are capturing what is now getting through, so I think I'll leave it as is for now… Today is Tera's birthday. She's one of the few people I've managed to remain in contact with that I went to school with in Oregon (pre-Facebook, anyway). Happy birthday, Tera!bit lot more than we bargained for. When he asked if it snuck up on me, I said "No, it was more like an uphill charge ending with a grenade being thrown into a bunker."
