Afternoon watch, 5 bells (2:49 pm)
I was just reminiscing about the wonderful food (especially breakfast) I used to get in Taiwan. So I went poking about the Internet and found this recipe. I'll try it out and let you know how it goes! There seem to be a few others on the same site that look good as well.
高ç‹éºµç²‰.....8大匙
太白粉.....2åˆ1/3大匙
æ°´.....220ml
鹽.....少許
一大匙是15ml ， 一å°åŒ™æ˜¯ 5ml
yo man that stuff looks good.
can a brother get a translation?
Flour (high gluten) 8 big spoons
Tapioca starch/flour 2 1/3 big spoons
Water 220ml
a pinch of salt
One big spoon (tablespoon) is 15ml, one small spoon (teaspoon) is 5ml.
Mix it up, make thin tortillas with it. Scramble egg and green onion, place on top of the egg and let cook some more. Roll up, serve with sweet or spicy sauce.