蛋餅
Posted in Recipes
Afternoon watch, 5 bells (2:49 pm)

I was just reminiscing about the wonderful food (especially breakfast) I used to get in Taiwan. So I went poking about the Internet and found this recipe. I'll try it out and let you know how it goes! There seem to be a few others on the same site that look good as well.

高筋麵粉.....8大匙
太白粉.....2又1/3大匙
æ°´.....220ml
鹽.....少許

一大匙是15ml , 一小匙是 5ml

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