Afternoon watch, 5 bells (2:49 pm)
I was just reminiscing about the wonderful food (especially breakfast) I used to get in Taiwan. So I went poking about the Internet and found this recipe. I'll try it out and let you know how it goes! There seem to be a few others on the same site that look good as well.
高ç‹éºµç²‰.....8大匙
太白粉.....2åˆ1/3大匙
æ°´.....220ml
鹽.....少許
一大匙是15ml , 一å°åŒ™æ˜¯ 5ml