First watch, 1 bell (8:55 pm)
My stepfather Ron made the most amazing chicken fajitas while we were in Portland. I simply had to get the recipe. He said he found it on the Internet. I'm not sure where, though, so here it is, on the Internet again:
Chicken Fajita Marinade
- 1/4 cup beer
- 1/3 cup fresh lime juice
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tbsp chopped cilantro
- 1/2 tsp ground cumin
- salt to taste
To prepare the marinade, stir together beer, lime juice, olive oil, garlic, brown sugar, Worcestershire sauce, cilantro, cumin, and salt. Mix well.
To use marinade, pour into a resealable plastic bag, add up to 1 1/2 pounds of chicken breast, and mix until chicken is well coated. Marinate for 1 to 3 hours in the refrigerator.
can't wait to try this. sounds good... but, can you buy just one can of beer?
I was thinking about substituting cooking wine.
Finally got around to trying them today. Chicken is currently marinating in the fridge!
This is an excellent recipe! The chicken is so tasty!