Chicken Fajita Marinade
Posted in Recipes
First watch, 1 bell (8:55 pm)

My stepfather Ron made the most amazing chicken fajitas while we were in Portland. I simply had to get the recipe. He said he found it on the Internet. I'm not sure where, though, so here it is, on the Internet again:

Chicken Fajita Marinade

To prepare the marinade, stir together beer, lime juice, olive oil, garlic, brown sugar, Worcestershire sauce, cilantro, cumin, and salt. Mix well.

To use marinade, pour into a resealable plastic bag, add up to 1 1/2 pounds of chicken breast, and mix until chicken is well coated. Marinate for 1 to 3 hours in the refrigerator.

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