Experimental Sourdough
Posted in Hobbies
First dog watch, 4 bells (6:00 pm)

I have two batches (three loaves) of sourdough to bake tonight. They're rising for the second time right now. I made them up yesterday, my starter (a Giza culture) is a slow riser. They look good, though. I like my normal recipe, but I'd like to try to find an even better recipe—this is the first experiment. I'm going to start baking in another hour or two. If I remember, I'll take some pictures!

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