After our wonderful cruise in the Mediterranean on the brand new Carnival Freedom, I began searching for the recipe to the warm chocolate melting cake. It didn’t take long to find, but it was huge—enough to feed an entire ship, with 800 eggs and 50 pounds of sugar, etc. I’ve reduced the recipe (apparently acquired by calling Carnival), but haven’t tried it yet. So without further ado, here it is:
Warm Chocolate Melting Cake
1 lb dark baking chocolate
1 lb butter
10 eggs (at room temperature)
1 1/4 cups sugar
1 1/2 cups flour
Melt the chocolate and butter together.
Mix the eggs and sugar and whisk for a few minutes, then add the flour.
Add the egg mix to the melted chocolate and mix
Pour the mix in a greased pan (use ramekins)
bake in the oven at 400° F for 14 minutes